SHANDON LONGSHENG FOOD LIMITED CO., LTD. is a seasoning enterprise that integrates green planting, high-quality seasoning research and development, production, processing, special seasoning customization, and sales. The company was established in 2002, covering an area of 70000 square meters and employing 280 people. It has set up multiple exclusive raw material planting bases for garlic, Sichuan pepper, pepper, star anise, chili and other crops across the country, with a planting scale of over 50000 acres and equipped with multiple advanced automated production lines. Its products include four core series of hundreds of varieties: single spice, compound seasoning, bone soup, and compound sauce. The company was listed on the New Third Board in November 2015.

Longsheng Food has taken the lead in the industry to realize the comprehensive upgrading of technology and equipment, and has developed new technologies such as ultra-low temperature grinding, ultra-fine grinding, spray drying, full enveloping full nutrition powder making, flavor controlled release flavor sauce, etc. It has obtained 69 authorized patents, including 11 invention patents, 28 utility model patents, and was rated by the Ministry of Industry and Information Technology as the pilot enterprise for the application of intellectual property rights in industrial enterprises. It has been awarded the National High tech Enterprise, National Science and Technology SMEs, Shandong Agricultural Industrialization Key Leading Enterprise, Shandong Gazelle Enterprise, Shandong Manufacturing Single Champion Enterprise, Shandong 'Specialty and New' SMEs, 'Shi'an Shandong' Food Production Demonstration Enterprise, Shandong service-oriented manufacturing demonstration enterprise, Shandong Provincial Demonstration Unit of Safe Consumption, Shandong Famous Brand, Shandong High Quality Brand, Good Product Shandong Shandong Manufacturing · Qilu Boutique, Dezhou Double 50 Enterprises and other honors.